What makes this meal especially appealing is how easy it is to prepare while still looking impressive. You can cook everything in one skillet searing the steak, sautéing the shrimp, and caramelizing the vegetables—making cleanup minimal. It’s also very customizable: you can add Cajun seasoning for extra heat, finish the shrimp with lemon for brightness, or use ribeye, sirloin, or flank steak depending on what you prefer. Whether served in a cast-iron skillet or plated individually, this dish offers bold flavor, hearty protein, and comforting sides that come together beautifully. It’s perfect for weeknight dinners, special occasions, or anytime you want a satisfying surf-and-turf meal without the complexity.
Ingredients
For the Steak
1 lb sirloin, ribeye, or flank steak
1 tbsp olive oil
Salt, pepper, garlic powder
For the Shrimp
1 lb shrimp, peeled and deveined
1 tbsp butter
½ tsp paprika
½ tsp Cajun or chili seasoning
Salt & pepper
Vegetables
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 tbsp olive oil
Mashed Potatoes
4 potatoes, peeled and diced
4 tbsp butter
½ cup milk
Salt & pepper
Instructions
- Season steak and sear 4–5 minutes per side. Rest, then slice.
- Sauté peppers and onions until soft and caramelized.
- Add shrimp, butter, and seasonings; cook until pink.
- Boil potatoes until tender, mash with butter and milk.
- Serve sliced steak, shrimp mix, and mashed potatoes together.