Ham And Bean In Your Slow Cooker Recipe

2 meaty ham bones
2 cups dry Great Northern beans
2 cups celery chopped
1 large onion finely chopped
3 cloves garlic finely minced
1 teaspoon black pepper
8-9 cups chicken stock
Salt to taste

Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse.
Place all ingredients in your slow cooker, except salt.
Heat on HIGH for 4 to 6 hours or until beans are tender.
Remove ham bone. Chop ham from bone and return to slow cooker. Cover until heated through, about 5 minutes.
Season to taste with salt. The beans may already be salty enough. So taste the beans before adding salt.
You may substitute the bean to your favorite beans.

To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2