Imagine a culinary masterpiece that transforms a simple pastry into a delectable morning delight: the Ham and Cheese Croissant. This French-inspired creation is more than just a sandwich—it’s a harmonious blend of flaky, buttery pastry embracing savory ham and rich, melted cheese.
What makes this Ham and Cheese Croissant truly irresistible is its perfect balance of flavors and textures. The croissant’s delicate, layered pastry provides a crisp exterior that gives way to a soft, buttery interior. Nestled inside, thinly sliced ham and golden cheese create a protein-packed filling that satisfies both hunger and taste buds.
Why You’ll Love This Recipe:
• Nutritional Boost: Provides approximately 14-24 grams of protein per serving
• Quick Preparation: Can be assembled and baked in under 30 minutes
• Versatility: Works for breakfast, brunch, or a quick lunch
• Customizable: Can be made with different types of ham and cheese
• Crowd-Pleaser: Appeals to both adults and children
Nutritionally, this croissant offers more than just delicious taste. It contains essential nutrients like selenium, B vitamins, and vitamin A. The combination of protein from ham and cheese, along with the pastry’s rich flavor, makes it a satisfying meal that provides energy and comfort.
Whether you’re a busy professional, a parent looking for a quick meal, or simply a food enthusiast, the Ham and Cheese Croissant promises a delightful culinary experience that elevates the ordinary to the extraordinary.
Ham and Cheese Croissant
Ingredients
- 4 large croissants
- 8 slices ham (good quality, thinly sliced)
- 4-8 slices Swiss or Gruyère cheese
- 2 tbsp Dijon mustard
- Optional: Fresh thyme leaves
- Butter for brushing
Instructions
- Preheat oven to 375°F (190°C)
- Prepare croissants:
- Slice croissants horizontally
- Spread Dijon mustard on bottom half
- Layer ham slices
- Add cheese slices
- Sprinkle thyme if using
- Assemble:
- Close croissants
- Lightly brush top with butter
- Place on baking sheet
- Bake:
- 8-10 minutes until cheese melts
- Croissant top is golden brown
Serving
- Best served warm
- Serves 4