Ham and cheese panzerotti

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200 g of flour
35 g of butter
3 eggs
100 g of cheese edam
5 slices of cooked ham
30 g freshly grated parmesan cheese
1 teaspoon parsley
pepper black
sunflower oil to fry

First thing we’ll do is sift the flour into a bowl, for this we will shape it like a volcano and pour salt. We added the butter and separated the yolks from 2 eggs and throw them in the container.
We must mix everything very well, add some water and knailed until we get a homogeneous mixture, once done this we let it rest for 20 minutes.
We will stop by to cut our slices of ham and cheese and scramble them between them, mix them with a 1 egg, freshly grated parmesan, parsley, salt and pepper, with this will have a touch of homemade recipes.
We must stretch the dough with a roller can’t be left if very thick or too thin, we cut circles with the help of a platar hoop and if you don’t have you can do it with a close knife that has a good edge.
We put the stuffing in the circles and close them as if it were an empanada, it is essential to spread the edges of the panzerotti with 1 clear whipped and press for them to be closed.
We heat the oil in a high skillet and fry them until they fall asleep on both sides. We let slip on kitchen paper and serve, you will look delicious What are you waiting for to make the recipe?


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