Ingredients:
• 1 sheet puff pastry (thawed if frozen)
• 1 cup cooked ham, thinly sliced
• 1 cup shredded cheddar cheese (or your favorite cheese, like Swiss or mozzarella)
• 1/4 cup Dijon mustard or whole grain mustard (optional, for extra flavor)
• 1 egg (for egg wash)
• 1 tbsp fresh parsley (optional, for garnish)
• Salt and pepper to taste
Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: Unroll the puff pastry sheet on a clean, flat surface. If it’s too sticky, lightly dust with flour.
3. Assemble the Pinwheels: Spread a thin layer of mustard over the puff pastry (if using). Evenly layer the ham slices across the entire surface of the pastry. Sprinkle the shredded cheese evenly over the ham. Season with a little salt and pepper to taste.
4. Roll the Pastry: Starting at one edge, carefully roll the puff pastry up into a tight log. Make sure the seam is sealed to prevent the filling from spilling out during baking.
5. Slice the Pinwheels: Using a sharp knife, slice the rolled-up pastry into 1-inch thick pinwheels.
6. Egg Wash: Beat the egg in a small bowl. Brush the top of each pinwheel with the egg wash for a golden, glossy finish when baking.
7. Bake: Place the pinwheels on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and puffed up.
8. Garnish and Serve: Once out of the oven, garnish with fresh parsley if desired. Serve warm or at room temperature.
Why You’ll Love This Recipe:
These Ham and Cheese Puff Pastry Pinwheels are a perfect combination of flaky, buttery puff pastry with savory ham and melted cheese. They’re super easy to make and always a hit at parties, gatherings, or just as a snack for yourself. The best part? They’re ready in under 30 minutes! You can even make them ahead of time and bake them when you’re ready to serve.