Hamburger casserole is the kind of no-fuss, budget-friendly dish that brings comfort to the table in a big way. It’s a meal many of us grew up with—simple, filling, and always satisfying. This dish is perfect for busy weeknights when you want something homemade and hearty but don’t have hours to spend in the kitchen. Made with ground beef, pasta, tomato sauce, and cheese, hamburger casserole combines the flavor of a classic American hamburger with the cozy feel of a baked pasta dish. It’s layered with flavor and texture, from the savory seasoned beef to the gooey melted cheese on top. What makes this casserole so loved is its versatility. You can adjust the ingredients based on what you have in your fridge or pantry, making it ideal for using up leftovers or stretching ingredients to feed a hungry family. It’s also a dish that holds up well for leftovers and makes a great freezer meal. Every bite delivers comfort, making it especially appealing to both kids and adults alike. It’s great for potlucks, casual dinners, or even meal prepping for the week ahead. With minimal prep and simple ingredients, hamburger casserole is one of those tried-and-true recipes you’ll find yourself coming back to again and again.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, let the casserole cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven at 350°F until heated through, or microwave individual portions.
Summary
Hamburger casserole is a comforting, all-in-one baked dish made with ground beef, pasta, tomato sauce, and cheese. It’s quick to prepare, budget-friendly, and a favorite among both kids and adults.
Why You’ll Love This Recipe
It’s hearty, flavorful, and uses ingredients you likely already have. It’s great for feeding a crowd, easy to make ahead, and customizable based on your tastes. Plus, it’s a crowd-pleaser the whole family will enjoy.
Kitchen Equipment You’ll Need
Large skillet
Large pot for boiling pasta
9×13-inch baking dish
Mixing spoon
Measuring cups and spoons
Colander
Tips for Success
Cook the pasta just until al dente so it doesn’t become mushy when baked
Drain any excess fat from the beef to keep the casserole from becoming greasy
Use freshly shredded cheese for the best melt and flavor
Ingredients
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups uncooked elbow macaroni or pasta of choice
1 (24 oz) jar tomato sauce or marinara
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups shredded cheddar cheese
1 tablespoon olive oil
Directions
Preheat oven to 350°F and grease a 9×13-inch baking dish
Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3 minutes
Add garlic and cook for 1 more minute
Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease
Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes
Add the cooked pasta to the meat sauce and mix well to combine
Pour the mixture into the prepared baking dish and top evenly with shredded cheese
Bake uncovered for 20–25 minutes, until cheese is melted and bubbly
Let rest for 5 minutes before serving
Additional Tips or Variations
Add vegetables like bell peppers, corn, or mushrooms for more texture and nutrition
Use mozzarella or a blend of cheeses for a different flavor profile
Top with crushed crackers or breadcrumbs for a crunchy topping
Make it spicy with a pinch of red pepper flakes or a splash of hot sauce