Hawaiian Style Teriyaki Chicken is versatile and crowd-pleasing, perfect for backyard barbecues, family dinners, or meal prep. It tastes just as good hot off the grill as it does the next day tucked into sandwiches or rice bowls. The flavors are bold but comforting, familiar yet special, making it a recipe that’s easy to return to again and again. With its juicy texture, smoky char, and balanced sweetness, this dish brings a taste of the islands straight to your table.
Ingredients
2 pounds boneless skinless chicken thighs
1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
Optional garnish: sliced green onions, sesame seeds
Instructions
In a bowl, whisk together soy sauce, brown sugar, water, garlic, ginger, and sesame oil until the sugar dissolves. Place chicken in a large zip-top bag or shallow dish and pour the marinade over it. Marinate in the refrigerator for at least 8 hours, preferably overnight. Preheat a grill to medium-high heat and lightly oil the grates. Remove chicken from the marinade, letting excess drip off. Grill for 5–7 minutes per side, turning often, until fully cooked and nicely caramelized. Let rest for a few minutes before slicing. Serve with steamed rice and garnish as desired.