Healthy pickled beets are a vibrant, tangy, and nutrient-rich addition to your meals. Packed with earthy sweetness and a zesty pickling brine, they’re not just delicious but also offer numerous health benefits, including being rich in fiber, antioxidants, and essential vitamins. This recipe keeps it simple and wholesome by focusing on fresh ingredients and natural flavors. Whether served as a side dish, added to salads, or eaten straight from the jar, these pickled beets are a versatile and nutritious staple that will elevate your meals with minimal effort.
Equipment
• Large pot
• Knife and cutting board
• Peeler
• Medium mixing bowl
• Large saucepan
• Mason jars with lids (sterilized)
• Measuring cups and spoons