This breakfast is endlessly customizable. You can add cheese to the eggs, swap sausage for bacon, or season the potatoes with paprika, garlic powder, or herbs. It’s also great for serving guests because everything can be prepared at the same time and plated easily. Whether you’re cooking for family or treating yourself, this breakfast delivers comfort, flavor, and classic appeal in every bite.
Ingredients
6–8 breakfast sausage patties
6 large eggs
2 tablespoons milk or cream
Salt and black pepper to taste
1 tablespoon butter
3 cups diced potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large croissants
Instructions
Heat olive oil in a skillet over medium heat and cook diced potatoes, stirring occasionally, until golden and tender. Season with salt and pepper and set aside. In another pan, cook sausage patties over medium heat until browned and fully cooked through. Keep warm. Whisk eggs with milk, salt, and pepper. Melt butter in a nonstick pan over low heat and cook eggs gently, stirring until soft and creamy. Warm croissants briefly in the oven or toaster. Plate sausage patties with scrambled eggs, home fries, and croissants, and serve hot.