This hearty breakfast is also ideal for weekends or special mornings when you want to slow down and enjoy a real meal. It’s great for fueling a busy day, a workout, or simply indulging in a comforting start to your morning. Whether served for breakfast, brunch, or even breakfast-for-dinner, this plate never disappoints. Simple ingredients, classic cooking techniques, and big flavors make the Hearty Breakfast Plate a timeless favorite that always hits the spot.
Ingredients
4 large eggs
4 slices bacon
2 breakfast sausages (pork or beef)
2 cups potatoes, diced
2 tablespoons oil or butter
Salt and black pepper to taste
½ teaspoon paprika or garlic powder (optional)
Toast or biscuits, for serving
Instructions
Heat a skillet over medium heat and cook the bacon until crispy. Remove and set aside.
In the same pan, cook the sausages until browned and cooked through. Remove and keep warm.
Add oil or butter to the skillet and cook the diced potatoes, seasoning with salt, pepper, and paprika, until golden and tender.
In a separate pan, cook the eggs to your preference—fried, scrambled, or over-easy.
Assemble the plate with eggs, bacon, sausage, potatoes, and toast or biscuits. Serve hot and enjoy.