HER CHICKEN AND DUMPLINGS MADE IN THE CROCK-POT ARE THE BEST, AND SHE ONLY USES FOUR INGREDIENTS!

Ingredients:
4-6 chicken breasts, without the skin and bones
1 can of Pillsbury Grands flaky layers biscuits
1 family size cream of mushroom condensed soup
1 family size cream of chicken condensed soup
Serves: 6 servings

Method of preparation:
Initially, layer the chicken breasts in the bottom of your crock-pot, and cover them with the two cans of condensed soup.
Cook this mixture on low heat for 6-8 hours.
Several minutes before serving, you should cut up the biscuits and drop them in the crock-pot. Cook for 30-45 minutes more on high, then mix the dumplings with the sauce and the dumplings, and serve.