Hobo Casserole is a layered ground beef and sliced potato casserole loaded with diced bell peppers, onions, sour cream, cream of mushroom soup, cheddar cheese and French’s crispy fried onions.
Hobo casserole is a feast for those nights you don’t feel like cooking. We’ve all been there.
It’s a filling, classic meat-and-potatoes-style dish that’s creamy and delicious.
Did I mention it has crispy French fried onions on top? Nobody can resist casseroles with this crunchy crust.
Hobo casserole is a fun take on the classic Mulligan stew (aka hobo stew).
In the early 1900s, camps of hobos prepared this savory stew with easy-to-find ingredients. It was so delicious, the recipe stuck around for a while.
It’s a fantastic dinner option when you’re short on time and ingredients.
Just chuck the ingredients into a casserole dish and let the oven work its magic.
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