Ingredients:
For the Cake:
• 1 box chocolate cake mix (or homemade chocolate cake recipe)
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
For the Filling:
• 1 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup heavy cream
• 1 tsp vanilla extract
For the Chocolate Ganache:
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
Instructions:
1. Prepare the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until the batter is smooth and well combined.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. Bake according to the instructions on the cake mix box (usually 25-30 minutes), or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely in the pan.
2. Make the Filling:
1. In a mixing bowl, beat together the powdered sugar, butter, heavy cream, and vanilla extract until smooth and creamy.
2. Once the cake has cooled, spread the filling evenly over the entire cake.
3. Make the Chocolate Ganache:
1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Pour the hot cream over the chocolate chips in a bowl and let it sit for 2-3 minutes.
3. Stir until the chocolate is completely melted and smooth.
4. Assemble the Cake:
1. Once the filling has set, pour the chocolate ganache over the top of the cake, spreading it evenly to cover the entire surface.
2. Let the ganache set for about 10 minutes at room temperature.
5. Serve:
1. Slice the cake into squares and serve. Enjoy the homemade HoHo Cake with its delicious layers of cake, creamy filling, and decadent chocolate topping!
This HoHo Cake brings the nostalgic flavor of the classic snack cake right to your kitchen with a homemade touch. The layers of chocolate, vanilla, and rich ganache make it a perfect dessert for any celebration or just when you’re craving something indulgent!