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Holiday Crunchy Chocolate Bites Recipe

Why You Should Try This Recipe

This recipe offers a perfect combination of simplicity, versatility, and flavor. It’s an excellent way to get creative in the kitchen and involve loved ones, including kids. The crunchy texture paired with creamy chocolate satisfies cravings and provides a nostalgic holiday feel. Plus, these treats are customizable, making them ideal for various dietary preferences. They’re the perfect edible gift or festive party treat. Indulge in these bites for a stress-free yet indulgent holiday dessert experience!

Holiday Crunchy Chocolate Bites are the perfect treat for festive celebrations! These no-bake delights combine rich chocolate, crispy textures, and a sprinkle of holiday cheer. They’re easy to make, require minimal cleanup, and are a crowd-pleaser for all ages. Whether you’re hosting a party, looking for a last-minute dessert, or craving a homemade snack, these bites are a quick, versatile, and decadent option. The combination of chocolate, crunchy cereal, and festive toppings is irresistible and customizable to your liking.

Equipment

• Large mixing bowl

• Microwave-safe bowl or double boiler

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• Silicone spatula or wooden spoon

• Baking sheet

• Parchment paper

• Measuring cups

Ingredients

• 2 cups semi-sweet chocolate chips

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• 1 cup white chocolate chips (optional, for drizzling)

• 2 cups rice cereal or crushed cornflakes

• 1/2 cup chopped nuts (optional)

• 1/4 cup dried cranberries or raisins (optional)

• 1/4 cup holiday sprinkles

Instructions

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1. Prep your workspace: Line a baking sheet with parchment paper.

2. Melt the chocolate: In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips until smooth, stirring every 20-30 seconds.

3. Mix the base: Add the rice cereal, nuts, and dried cranberries to the melted chocolate. Mix gently until fully coated.

4. Scoop and shape: Scoop small spoonfuls of the mixture onto the prepared baking sheet. Use a spoon or your fingers to shape them into bite-sized mounds.

5. Add the finishing touches: Sprinkle the tops with holiday sprinkles for a festive look.

6. Chill: Place the bites in the refrigerator for about 30 minutes or until fully set.

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7. Optional drizzle: Melt the white chocolate chips and drizzle over the bites for an extra decorative touch.

Notes

• For a nut-free version, replace nuts with extra cereal or seeds.

• These can be customized with different mix-ins, like shredded coconut or mini marshmallows.

Storage Options

Store the bites in an airtight container:

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Refrigerator: Up to 2 weeks.

Freezer: Up to 2 months. Thaw at room temperature before serving.

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