Ingredients
2 tbsp butter
1 ½ c. warm milk
1 (8 oz.) jar of dried beef, chopped
2 tbsp all-purpose flour
4 bread, toasted
1 pinch of cayenne pepper
Instructions
Over low heat, melt the butter in a medium saucepan. Into the melted butter, whisk the flour until smooth. Slowly stir in the milk. Then, let the mixture boil over medium-high heat until thickened, stirring.
Toss in the beef along with cayenne. Cook further until warmed through.
Serve the Chipped Beef hot over toast.
Notes
3/4 pound browned, drained hamburger meat is also a wonderful alternative to make this recipe.
How To Make it Gluten free
Use cornstarch instead of all-purpose flour.
Serve with gluten-free toast or biscuits.
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