Homemade Butter Mints – Melt-in-Your-Mouth Sweetness!
These Homemade Butter Mints are rich, creamy, and perfectly sweet, just like the ones Grandma used to make! Whether you’re making them for a special occasion, holiday gathering, or just to satisfy a sweet craving, these little morsels of goodness will melt in your mouth. With just a few simple ingredients, you can whip up a batch of these delightful mints in no time.
These creamy, melt-in-your-mouth butter mints are a classic treat that can be customized with different colors and flavors. They’re perfect for parties, weddings, baby showers, or as a homemade gift!
Why You Should Make Homemade Butter Mints 🍬✨
Homemade Butter Mints are a nostalgic, melt-in-your-mouth treat that brings back memories of childhood, holiday gatherings, and special occasions. Unlike store-bought mints, these homemade delights are richer, creamier, and made with simple, real ingredients—no artificial additives or preservatives.
1️⃣ Perfect for Any Occasion
Whether you’re hosting a baby shower, wedding, holiday party, or just want a sweet after-dinner treat, butter mints are an elegant and delicious addition to any event. Their soft texture and sweet, buttery flavor make them a crowd favorite!
2️⃣ Simple & Customizable
Making butter mints at home is incredibly easy with just a handful of ingredients—butter, powdered sugar, cream, and flavoring. You can customize the colors and flavors to match any theme or preference, from classic vanilla to refreshing peppermint or fruity variations.
3️⃣ A Nostalgic Homemade Touch
These mints taste just like the ones Grandma used to make, bringing back warm memories of family gatherings. Handmade treats always feel extra special, whether you’re making them for yourself or as a thoughtful gift.
4️⃣ Budget-Friendly & Better than Store-Bought
Why buy expensive pre-packaged mints when you can make a bigger, fresher batch at home for a fraction of the cost? Plus, you control the ingredients, ensuring better quality and no artificial preservatives.
So, if you’re looking for a simple yet elegant, melt-in-your-mouth treat, homemade butter mints are the perfect choice! 🍬💛
Equipment
• Large mixing bowl
• Hand mixer or stand mixer
• Measuring cups & spoons
• Parchment paper
• Rolling pin (optional)
• Sharp knife or small cookie cutter
Ingredients
• ½ cup (1 stick) unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons heavy cream (or milk)
• 1 teaspoon vanilla extract (or peppermint extract for a minty version)
• Pinch of salt
• Food coloring (optional)
Instructions
1️⃣ Mix the Butter & Sugar:
• In a large mixing bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, beating until fully combined.
2️⃣ Add the Flavoring & Cream:
• Mix in the vanilla (or peppermint) extract, heavy cream, and salt.
• Continue mixing until smooth and a soft dough forms.
3️⃣ Color the Mints (Optional):
• If using food coloring, divide the dough into separate bowls and mix in a few drops of your desired color.
4️⃣ Shape the Mints:
• Roll the dough into small balls and flatten slightly OR
• Roll out the dough and cut into small squares or shapes using a knife or mini cookie cutter.
5️⃣ Let Them Set:
• Place the mints on a parchment-lined baking sheet and let them dry at room temperature for at least 4-6 hours, or overnight, until firm.
6️⃣ Enjoy & Store:
• Once firm, transfer the mints to an airtight container and store in a cool, dry place.
Storage Options
• Store in an airtight container at room temperature for up to 2 weeks.
• Keep in the refrigerator for up to 1 month for extra freshness.
• Freeze for up to 3 months and thaw before serving.
Notes & Tips
✔️ For a stronger mint flavor, add more peppermint extract, but start small—it’s powerful!
✔️ Swap vanilla extract with lemon, almond, or coconut extract for different flavors.
✔️ Make them festive by using pastel colors for Easter, red & green for Christmas, or wedding colors.
Enjoy these delicious homemade butter mints—a simple yet nostalgic treat that melts in your mouth with every bite! 🍬💛