Why You’ll Love This Recipe
They’re easy to make, use simple ingredients, and taste even better than takeout. The dough is soft and chewy, the cheese is bubbly and flavorful, and they can be served with anything from marinara to soups.
Kitchen Equipment You’ll Need
Mixing bowl
Measuring cups and spoons
Rolling pin
Baking sheet or pizza stone
Parchment paper
Oven
Tips for Success
Use bread flour for extra chewy texture. Let the dough rise fully for light and fluffy breadsticks. Bake on a preheated stone or steel for a crisp bottom. Don’t skimp on the cheese for maximum flavor.
Ingredients
1 cup warm water
2¼ teaspoons active dry yeast
1 tablespoon sugar
2½ cups all-purpose or bread flour
1 teaspoon salt
2 tablespoons olive oil
1½ cups shredded mozzarella cheese
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Optional: grated Parmesan for topping
Directions
In a bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy. Add flour, salt, and olive oil. Mix and knead for about 8 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour or until doubled. Preheat oven to 425°F (220°C). Roll the dough out on a parchment-lined baking sheet into a rectangle about ½ inch thick. Brush with melted butter, sprinkle with garlic powder, herbs, and cheese. Bake for 12–15 minutes or until golden and bubbly. Let cool slightly, then slice into breadsticks.
Additional Tips or Variations
Add pepperoni or jalapeños for a spicy twist. Use a mix of mozzarella and cheddar for extra flavor. Serve with marinara, ranch, or garlic butter dipping sauce. Add a sprinkle of sea salt or red pepper flakes after baking for a flavor boost.