I remember when I was a little girl and my mother would make homemade chili from scratch. She had an enormous pot that could make gallons of chili. Something I now replicate with my slow cooker.
I remember how wonderful the entire house would smell as the chili simmered away all day. The best part was when we all sat down to eat it. My mother would serve it steaming hot with cornbread, cheese biscuits, dinner rolls or beer bread on the side.
Glancing around the table you could see everyone trying to exhale and cool off their mouths while simultaneously eating. We probably looked like we hadn’t eaten in weeks by the way we would go to town on that chili, but it was worth it! It was that good!
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