Homemade chocolate chip cookies recipe

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* Ingredients:

° 500 ml (2 cups) flour

° 15 ml (1 tbsp.) Cornstarch

° 5 ml (1 teaspoon) of baking soda

° 1.25 ml (1/4 teaspoon) salt

° 180 ml (3/4 cup) softened butter

° 125 ml (1/2 cup) sugar

° 125 ml (1/2 cup) brown sugar

° 1 egg

° 5 ml (1 teaspoon) of vanilla

° 200 g (about 1/2 lb) 70% dark chocolate, cut into pieces

* Preparation:

Preheat the oven to 180 ° C (350 ° F).

In a bowl, combine the flour with the cornstarch, baking soda and salt.

In a separate bowl, using an electric mixer, whip the butter with the sugar and brown sugar until a creamy mixture is obtained.

Whisk in the egg and vanilla to the butter mixture.

Gradually incorporate the dry ingredients, stirring with a wooden spoon until a paste forms.

Folding in half of chocolate pieces.

On a baking sheet lined with parchment paper, place about 30 ml (2 tbsp.) Of dough per cookie, spacing them 5 cm (2 inches).

Sprinkle the cookies with the remaining pieces of chocolate. Bake for 10 to 12 minutes.

Removing from oven and permit cooled on a rack.

ENJOY !

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