* Ingredients:
° 500 ml (2 cups) flour
° 15 ml (1 tbsp.) Cornstarch
° 5 ml (1 teaspoon) of baking soda
° 1.25 ml (1/4 teaspoon) salt
° 180 ml (3/4 cup) softened butter
° 125 ml (1/2 cup) sugar
° 125 ml (1/2 cup) brown sugar
° 1 egg
° 5 ml (1 teaspoon) of vanilla
° 200 g (about 1/2 lb) 70% dark chocolate, cut into pieces
* Preparation:
Preheat the oven to 180 ° C (350 ° F).
In a bowl, combine the flour with the cornstarch, baking soda and salt.
In a separate bowl, using an electric mixer, whip the butter with the sugar and brown sugar until a creamy mixture is obtained.
Whisk in the egg and vanilla to the butter mixture.
Gradually incorporate the dry ingredients, stirring with a wooden spoon until a paste forms.
Folding in half of chocolate pieces.
On a baking sheet lined with parchment paper, place about 30 ml (2 tbsp.) Of dough per cookie, spacing them 5 cm (2 inches).
Sprinkle the cookies with the remaining pieces of chocolate. Bake for 10 to 12 minutes.
Removing from oven and permit cooled on a rack.
ENJOY !
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