Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 bars
Ingredients
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 3 cups crispy rice cereal
Instructions
- Line an 8×8-inch baking dish or pan with parchment paper.
- In a microwave-safe bowl, combine the milk chocolate chips, semisweet chocolate chips, and butter.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Gently fold the crispy rice cereal into the melted chocolate mixture until evenly coated.
- Transfer the mixture to the prepared pan and spread evenly, pressing lightly with a spatula.
- Refrigerate for about 1 hour, or until fully set.
- Lift the bars out using the parchment paper and cut into 12 squares or rectangles.
- Serve immediately or store in an airtight container in the refrigerator.
Tips
- Use dark chocolate for a richer flavor.
- Add a pinch of sea salt to enhance the chocolate taste.
- Mix in chopped nuts or mini marshmallows for extra texture.
- Store in the refrigerator for up to 1 week.