Ingredients:
For the Beef Filling:
• 1 lb ground beef
• 1 packet taco seasoning (or homemade seasoning)
• ½ cup water
• 1 tbsp vegetable oil
For Assembling the Crunch Wraps:
• 6 large flour tortillas
• 6 small taco-sized tortillas (for the crunch layer)
• 1 cup tortilla chips, crushed
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 medium tomato, diced
• ¼ cup sliced black olives (optional)
• Hot sauce or salsa, for extra flavor (optional)
Instructions:
1. Prepare the Beef Filling:
1. Heat vegetable oil in a skillet over medium heat.
2. Add the ground beef and cook, breaking it up with a spoon until browned and fully cooked.
3. Stir in the taco seasoning and water, simmer for about 5 minutes until thickened. Remove from heat.
2. Assemble the Crunch Wraps:
1. Lay a large flour tortilla flat on a clean surface.
2. In the center of the tortilla, spread a small amount of sour cream.
3. Add a layer of beef mixture, followed by shredded cheese, a handful of shredded lettuce, tomato, black olives, and a sprinkle of crushed tortilla chips for crunch.
4. Place a small taco-sized tortilla on top of the filling.
5. Fold the edges of the large tortilla up and around the small tortilla, creating a sealed fold.
3. Cook the Crunch Wrap:
1. Heat a skillet over medium heat and lightly brush with oil.
2. Place the wrap seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden and crispy. Repeat with remaining wraps.
4. Serve and Enjoy:
• Serve warm with your favorite hot sauce, salsa, or extra sour cream on the side. Enjoy your Homemade Crunch Wrap Supremes for a fun and flavorful meal!
These Crunch Wrap Supremes are customizable to suit your tastes. Try adding chicken instead of beef, or even swap in vegetarian ingredients like beans or grilled veggies. Get creative with the fillings and enjoy this delicious and crunchy meal! 🌯