Why You’ll Love This Recipe
It’s fun to assemble, easy to customize, and delivers that crispy-soft contrast that makes each bite irresistible. You get all the comfort of your favorite fast food with fresher ingredients and no mystery additives. Plus, it’s a great way to use up leftovers or add your favorite toppings to make it uniquely yours.
Kitchen Equipment You’ll Need
Large skillet
Spatula
Knife and cutting board
Can opener (for beans or queso, if canned)
Large plate for folding
Non-stick or cast-iron skillet for toasting
Measuring spoons
Mixing bowl
Tips for Success
Warm the tortillas before folding to prevent cracking. Don’t overfill, or it will be hard to seal. Use a small tortilla or extra tortilla piece in the center to help close the wrap completely. Cook seam-side down first to lock it in place and toast each side until golden and crispy.
Ingredients
1 pound ground beef
1 packet taco seasoning
6 large flour tortillas (burrito size)
6 small tostada shells
1 cup nacho cheese sauce or queso
1 cup sour cream
2 cups shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar or Mexican blend cheese
Optional: refried beans, hot sauce, diced onions
Directions
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in taco seasoning with a splash of water and simmer for 2–3 minutes. Warm the large tortillas to make them more pliable. Lay one tortilla flat and layer with a scoop of beef, a spoonful of queso, a tostada shell, sour cream, lettuce, tomatoes, shredded cheese, and any optional toppings. Fold the edges of the tortilla around the center in a circular pattern, creating a sealed wrap. Place seam-side down in a hot skillet and cook for 2–3 minutes per side until golden and crispy. Repeat with remaining tortillas and fillings.
Additional Tips or Variations
Swap beef for shredded chicken, ground turkey, or black beans for a vegetarian option. Add guacamole, jalapeños, or rice for extra flavor. You can also bake the crunchwraps at 400°F for 10–12 minutes if you prefer a hands-off approach.