Homemade Lasagna Recipe is one of the most beloved comfort foods in the world, and for good reason! With its layers of rich meat sauce, creamy cheese, tender pasta, and flavorful seasonings, it’s a dish that brings families together around the dinner table. While store-bought lasagna can be convenient, nothing compares to the flavor and satisfaction of making it from scratch.
Homemade Lasagna Recipe – A Comfort Food Classic 🍽️
This homemade lasagna recipe is worth every effort, as it’s made with simple ingredients that blend perfectly to create a rich, cheesy, and hearty meal. Whether you’re making it for a family dinner, a holiday feast, or meal prep for the week, this recipe is guaranteed to impress!
One of the best parts of homemade lasagna is its customization. You can use ground beef, sausage, or even turkey, and switch up the cheese blend to your liking. It’s also a great dish to make ahead of time since the flavors get even better the next day. Plus, this freezer-friendly recipe allows you to prepare it in advance and enjoy a homemade meal with minimal effort later on.
Nothing beats the warm, cheesy, and savory layers of a classic homemade lasagna. With just a little bit of prep work, you’ll have a restaurant-quality meal right at home. Follow this step-by-step recipe to create a dish that will become a staple in your kitchen! 🍝❤️
Nothing says comfort food like a warm, cheesy slice of homemade lasagna! This classic Italian dish is packed with layers of flavorful meat sauce, creamy ricotta, gooey mozzarella, and perfectly cooked pasta, making it the ultimate family favorite. Whether you’re cooking for a special occasion or just craving a hearty, satisfying meal, this homemade lasagna recipe is a must-try!
Storage Options
• Refrigerator: Store leftover lasagna in an airtight container for up to 4-5 days. Reheat individual slices in the microwave or warm the entire dish in the oven at 350°F (175°C) for 15-20 minutes.
• Freezer: For longer storage, wrap the cooked and cooled lasagna tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Make-Ahead: Assemble the lasagna, cover it, and refrigerate it for up to 24 hours before baking. This enhances the flavors and makes dinner prep even easier!
Summary
This homemade lasagna recipe is a delicious, family-friendly meal made with layers of rich tomato sauce, seasoned ground beef, creamy ricotta, mozzarella, and perfectly baked pasta. It’s comforting, satisfying, and freezer-friendly, making it ideal for meal prep or feeding a crowd!
Equipment
• Large skillet
• Medium saucepan
• Large mixing bowl
• 9×13-inch baking dish
• Wooden spoon
• Whisk
• Aluminum foil
Ingredients
For the Meat Sauce:
• 1 lb ground beef (or Italian sausage)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
For the Cheese Mixture:
• 1 (15 oz) container ricotta cheese
• 1 cup shredded Parmesan cheese
• 1 egg
• 1 tsp dried parsley
For Assembly:
• 12 lasagna noodles, cooked
• 2 cups shredded mozzarella cheese
Instructions
Step 1: Prepare the Meat Sauce
1. In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned. Drain any excess grease.
2. Stir in the minced garlic and cook for 1 minute.
3. Add marinara sauce, tomato sauce, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Simmer for 15-20 minutes, stirring occasionally.
Step 2: Prepare the Cheese Mixture
4. In a medium bowl, mix the ricotta cheese, Parmesan cheese, egg, and dried parsley. Stir until well combined.
Step 3: Assemble the Lasagna
5. Preheat your oven to 375°F (190°C).
6. In a 9×13-inch baking dish, spread a thin layer of meat sauce at the bottom.
7. Layer 3 cooked lasagna noodles on top, followed by ⅓ of the ricotta mixture, ⅓ of the meat sauce, and ⅓ of the shredded mozzarella cheese.
8. Repeat this process two more times, finishing with a final layer of meat sauce and mozzarella cheese on top.
Step 4: Bake the Lasagna
9. Cover the dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 15 minutes, until the cheese is melted and bubbly.
11. Let the lasagna rest for 10 minutes before slicing and serving.
Notes
• Make it ahead: Assemble the lasagna the day before, refrigerate, and bake when ready.
• Vegetarian option: Swap the meat sauce for a vegetable-based marinara with mushrooms, zucchini, and bell peppers.
• Spicy kick: Add crushed red pepper flakes or use spicy Italian sausage for extra heat!
• Perfect sides: Serve with garlic bread and a fresh green salad for a complete meal.
Enjoy this delicious homemade lasagna, and don’t forget to share with family and friends! 🍝❤️