Homemade Pecan Praline Cake

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The Praline Cream Cheese Filling:

– 4 C.Of powdered sugar.

– 1/2 C.Of -finely chopped- pecans.

– 1/2 C.Of softened butter.

– 1 Container.Of “Philadelphia Cream-Cheese”

– 3 TSP.Of vanilla flavor.


– 1+1/2 C.Of of pecan pieces.

– 1+1/2 C.Of evaporated milk.

– 2 C.Of White Sugar.

– 1 stick Of butter.

– 1 TSP.Of vanilla flavor.

– A large can of evaporated milk to thin.


Step 1- Mix cream cheese and butter together with a mixer until creamy.

Step 2- Add in the vanilla extract, and powdered sugar, stirring well after the addition of each cup, then beat at low speed using your electric mixer

Step 3- Add in the pecans. Let it cool off before frosting the cake



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