Fresh, zesty, and bursting with flavor, this homemade salsa is the perfect dip for tortilla chips, a topping for tacos, or a flavorful addition to grilled meats. Made with simple ingredients and ready in just minutes, this salsa will become your go-to for any occasion!
Ingredients:
• 4 large ripe tomatoes, chopped
• 1 small red onion, finely diced
• 1 jalapeño, finely chopped (remove seeds for less heat)
• 2 cloves garlic, minced
• ½ cup fresh cilantro, chopped
• Juice of 1 lime
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon ground cumin
• ½ teaspoon chili powder (optional for extra spice)
• 1 teaspoon sugar (optional, to balance acidity)
Instructions:
1. Prep the ingredients – Chop the tomatoes, onion, jalapeño, and cilantro. Mince the garlic.
2. Combine everything – In a mixing bowl, combine the chopped ingredients with lime juice, salt, cumin, chili powder, and sugar if using.
3. Blend (optional) – For a smoother salsa, pulse the mixture in a food processor until it reaches your desired consistency. For a chunkier salsa, simply stir everything together.
4. Chill – Let the salsa sit in the fridge for at least 30 minutes to allow the flavors to meld.
5. Serve – Enjoy with tortilla chips, tacos, burritos, or any of your favorite dishes!
Tips & Variations:
• Add diced mango or pineapple for a fruity twist.
• Use roasted tomatoes and garlic for a smoky flavor.
• Substitute green onions for red onions for a milder taste.
Enjoy your fresh homemade salsa! 🌶🍅