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Homemade Salsa

Fresh, zesty, and bursting with flavor, this homemade salsa is the perfect dip for tortilla chips, a topping for tacos, or a flavorful addition to grilled meats. Made with simple ingredients and ready in just minutes, this salsa will become your go-to for any occasion!

Ingredients:

• 4 large ripe tomatoes, chopped

• 1 small red onion, finely diced

• 1 jalapeño, finely chopped (remove seeds for less heat)

• 2 cloves garlic, minced

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• ½ cup fresh cilantro, chopped

• Juice of 1 lime

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon ground cumin

• ½ teaspoon chili powder (optional for extra spice)

• 1 teaspoon sugar (optional, to balance acidity)

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Instructions:

1. Prep the ingredients – Chop the tomatoes, onion, jalapeño, and cilantro. Mince the garlic.

2. Combine everything – In a mixing bowl, combine the chopped ingredients with lime juice, salt, cumin, chili powder, and sugar if using.

3. Blend (optional) – For a smoother salsa, pulse the mixture in a food processor until it reaches your desired consistency. For a chunkier salsa, simply stir everything together.

4. Chill – Let the salsa sit in the fridge for at least 30 minutes to allow the flavors to meld.

5. Serve – Enjoy with tortilla chips, tacos, burritos, or any of your favorite dishes!

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Tips & Variations:

• Add diced mango or pineapple for a fruity twist.

• Use roasted tomatoes and garlic for a smoky flavor.

• Substitute green onions for red onions for a milder taste.

Enjoy your fresh homemade salsa! 🌶🍅

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