Nothing says fresh and delicious quite like a Homemade Strawberry Pie! With a buttery, flaky crust, a sweet and tangy strawberry filling, and a glossy, jam-like glaze, this classic dessert is perfect for spring and summer gatherings. Whether you’re making it for a holiday, a family dinner, or just because, this easy homemade strawberry pie will be a hit every time!
Why You Should Make Homemade Strawberry Pie
There’s nothing quite like the fresh, sweet taste of Homemade Strawberry Pie! This classic dessert is the perfect way to celebrate strawberry season, bringing out the natural sweetness and juiciness of fresh berries in every bite. With a flaky, buttery crust and a vibrant, glossy strawberry glaze, this pie is both simple and stunning, making it a go-to for gatherings, summer barbecues, or just a special treat at home.
Unlike store-bought versions, this homemade recipe lets you enjoy real, fresh ingredients without artificial flavors or preservatives. Plus, it’s incredibly easy to make—no baking skills required! Just a handful of simple ingredients come together to create a light, refreshing, and irresistibly delicious dessert.
Top it with whipped cream or vanilla ice cream, and you have a dessert that will impress family and friends every time. Once you try this Homemade Strawberry Pie, you’ll never go back to store-bought again! 🍓🥧✨
Ingredients:
For the Pie Crust:
• 1 pre-made or homemade pie crust (baked and cooled)
For the Strawberry Filling:
• 1 quart fresh strawberries (hulled and sliced)
• ¾ cup granulated sugar
• 2 tbsp cornstarch
• ½ cup water
• 1 tbsp lemon juice
• 1 tbsp butter
• 1 tsp vanilla extract (optional)
For Garnish (Optional):
• Whipped cream
• Extra fresh strawberries
Instructions:
1. Prepare the Pie Crust:
• If using a homemade pie crust, bake it according to the recipe and let it cool.
• If using a store-bought crust, bake it as directed and allow it to cool completely before adding the filling.
2. Make the Strawberry Glaze:
1. In a small saucepan, combine sugar, cornstarch, and water, stirring until smooth.
2. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
3. Remove from heat and stir in lemon juice, butter, and vanilla extract (if using). Let it cool slightly.
3. Assemble the Pie:
1. Arrange the fresh sliced strawberries in the cooled pie crust.
2. Pour the glaze evenly over the strawberries, ensuring they are well coated.
3. Refrigerate for at least 2 hours (or until set) before serving.
4. Serve & Enjoy!
• Garnish with whipped cream and extra fresh strawberries if desired.
• Slice, serve, and enjoy this refreshing homemade strawberry pie! 🍓🥧
Would you like a crumb topping or cream cheese layer option for extra richness? 😊