One of the best things about this dish is its versatility. Honey Garlic Baked Chicken Drumsticks pair well with almost any side, from mashed potatoes and rice to roasted vegetables or a simple salad. They’re also great for meal prep, as the flavors deepen even more after resting. This recipe is family-friendly, budget-conscious, and forgiving, making it ideal for cooks of all skill levels. Whether you’re serving it fresh from the oven or reheating leftovers, these drumsticks deliver comforting, crowd-pleasing flavor every single time.
Ingredients
10–12 chicken drumsticks
⅓ cup honey
¼ cup soy sauce
4 cloves garlic, minced
3 tablespoons unsalted butter, melted
½ teaspoon black pepper
Optional: ½ teaspoon paprika or chili flakes
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a large baking dish or line it with foil. Arrange the chicken drumsticks in a single layer. In a bowl, whisk together honey, soy sauce, garlic, melted butter, black pepper, and optional seasonings. Pour the sauce evenly over the chicken, turning the drumsticks to coat well. Bake uncovered for 40–45 minutes, turning the chicken halfway through and spooning sauce over the top, until the chicken is cooked through and the sauce is thick and sticky. For extra caramelization, broil for 2–3 minutes at the end, watching closely. Let rest briefly before serving.