Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for 10 minutes or microwave until warmed through. Avoid freezing, as the texture may become mushy.
Summary
Honey Garlic Roasted Baby Carrots are sweet, savory, and perfectly caramelized—a flavorful and easy side dish that pairs with almost any main.
Why You’ll Love This Recipe
Quick and easy, kid-friendly, perfect for holidays or everyday meals, and full of natural flavor with a beautiful glaze.
Kitchen Equipment You’ll Need
Baking sheet
Mixing bowl
Measuring spoons
Small saucepan (optional)
Parchment paper or foil
Tips for Success
Use uniform-sized carrots for even roasting
Don’t overcrowd the pan to allow for caramelization
Toss halfway through roasting for even glaze coverage
Fresh garlic offers the best flavor, but garlic powder works in a pinch
Ingredients
1 lb baby carrots
2 tbsp olive oil
2 tbsp honey
2 cloves garlic, minced
Salt and black pepper to taste
Optional: ½ tsp dried thyme or parsley for garnish
Directions
Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.
In a mixing bowl, toss baby carrots with olive oil, honey, minced garlic, salt, and pepper until evenly coated.
Spread carrots in a single layer on the prepared baking sheet.
Roast for 25–30 minutes, flipping once halfway through, until carrots are tender and caramelized at the edges.
Remove from oven and garnish with thyme or parsley if desired. Serve warm.
Additional Tips or Variations
Add a pinch of red pepper flakes for heat
Swap honey for maple syrup for a different sweetness
Use rainbow carrots for a colorful presentation
Drizzle with a touch of balsamic vinegar after roasting for tang