Instructions
- Melt the butter: In a large skillet, melt butter over medium heat until it begins to bubble slightly.
- Add the Cheerios: Pour in the cereal and stir to coat evenly. Keep stirring for 3–4 minutes until the Cheerios are golden and lightly toasted.
- Season: Sprinkle sugar, cinnamon, and salt evenly over the hot cereal while stirring continuously.
- Cool slightly: Spread onto parchment paper and let cool for 5–10 minutes before serving. Enjoy warm or at room temperature!
Why You’ll Love It
- Fast and easy: Ready in 10 minutes with just one pan.
- Simple ingredients: Made with butter, sugar, and cereal you already have at home.
- Perfectly snackable: Great for game nights, gift jars, or quick desserts.
- Customizable: Add nutmeg, brown sugar, or drizzle with honey for a new flavor twist.
Tips for Success
- Keep the heat medium-low — butter can burn easily.
- For a lighter coating, toss the Cheerios in powdered sugar instead of granulated sugar.
- Make it spicy by adding a pinch of cayenne or pumpkin pie spice.
- Store in an airtight container for up to 5 days for maximum crunch.
FAQ
Can I use flavored Cheerios?
Yes! Honey Nut or Cinnamon Cheerios work great — just reduce added sugar slightly. Can I make them ahead of time?
Absolutely. Store cooled Hot Buttered Cheerios in a sealed container at room temperature for up to 5 days. Can I bake them instead?
Yes. Spread coated Cheerios on a lined baking sheet and bake at 300°F (150°C) for 10–15 minutes, stirring once halfway through.
Hot Buttered Cheerios are a quick, cozy treat that brings simple joy to your kitchen. Golden, crispy, and coated in cinnamon sugar, this snack is proof that the best comfort food often comes from the simplest ingredients.