Ingredients:
• 1 (8-ounce) package cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• ½ cup pineapple preserves
• ½ cup apple jelly
• 2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ cup cooked, crumbled bacon (optional)
• ¼ cup chopped green onions (for garnish)
• Crackers, toasted baguette slices, or pretzels for serving
Instructions:
1. Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a small baking dish.
2. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, pineapple preserves, apple jelly, horseradish, Dijon mustard, black pepper, cayenne (if using), garlic powder, and salt. Stir until fully blended.
3. Transfer to Baking Dish: Spread the mixture evenly in the prepared baking dish.
4. Bake: Place in the oven and bake for about 20 minutes, or until hot and bubbly.
5. Add Bacon & Garnish: If using bacon, sprinkle the crumbles over the top before serving. Garnish with chopped green onions for extra flavor and color.
6. Serve: Enjoy warm with crackers, toasted baguette slices, or pretzels.
Notes:
• For a no-bake version, simply mix everything together and refrigerate for at least 30 minutes before serving cold.
• Adjust the horseradish to taste—add more for extra spice!
• This dip pairs wonderfully with smoked meats or as a unique topping for grilled chicken.
Enjoy your Hot Jezebel Dip, a bold and tangy Southern classic with a kick! 🔥