How to Make The Pioneer Woman’s Meat Pies

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Delicious hand pies filled with seasoned ground beef and Pepper Jack cheese. This pie is delicious! I got the recipe from my husband’s mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It’s yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance!

Watch us show you how easy (and fun) it is to make these babies at home!

It all starts with a wonderfully flavorful savory beef filling.

We love sautéing onion, bell peppers, and a little jalapeño to deepen the flavors.

You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe.

We have to admit that we think frying these meat pies creates the perfect classic meat pie.

However, you can also bake these in the oven and they will turn out beautifully.

If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil.

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