If you love banana bread and carrot cake, then Hummingbird Bread is about to become your new favorite treat. This moist, flavorful quick bread takes everything wonderful from the classic Southern hummingbird cake—bananas, crushed pineapple, warm spices, and chopped pecans—and transforms it into an easy-to-make loaf that’s perfect for breakfast, snacking, or dessert. It’s sweet but not overly so, and the texture is incredibly tender thanks to the fruit and oil. Whether you enjoy it plain, glazed, or with a dollop of cream cheese frosting, Hummingbird Bread is a delightful way to bring a touch of tropical charm and Southern tradition to your table. It’s also a great way to use up overripe bananas and pantry staples, with very little fuss.
Storage Options
Hummingbird Bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate it for up to a week, or freeze slices individually wrapped for up to 3 months. Thaw at room temperature or warm in the microwave for a soft, fresh-from-the-oven feel.
Summary
Hummingbird Bread is a moist, fruity quick bread made with ripe bananas, crushed pineapple, chopped pecans, and warm spices. Inspired by the beloved Southern cake, this loaf is easy to make and perfect for breakfast, tea time, or dessert. It’s comforting, rich, and bursting with flavor.
Why You’ll Love This Recipe
It’s incredibly moist, packed with flavor, and requires no mixer. The tropical notes from pineapple and banana are balanced by cozy spices and crunchy nuts. It’s a unique twist on banana bread that feels both nostalgic and new. Plus, it’s a great make-ahead recipe that tastes even better the next day.
Kitchen Equipment You’ll Need
Mixing bowls
Measuring cups and spoons
Whisk
Rubber spatula or spoon
9×5-inch loaf pan
Parchment paper or non-stick spray
Wire rack for cooling