Hummingbird Bread Cream Cheese Frosting

Ingredients
3 ripe bananas, mashed
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1/4 cup canola or vegetable oil
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup pineapple, diced and patted dry
1/2 cup chopped pecans
Cream Cheese Frosting
4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/3 cup chopped pecans

Instructions
Preheat oven to 350 degrees. Coat a loaf pan with nonstick cooking spray, set aside.
In a large mixing bowl combine the mashed banana, sugars, egg, and oil. Beat with an handheld mixer until well combined. Add in the flour, baking powder, baking soda, and salt and mix until combined. Fold in the coconut, pineapple, and chopped pecans.
Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in middle comes out clean. Cool completely on wire baking rack before adding frosting.
To make the frosting, beat together the cream cheese and butter until fluffy. Add in the powdered sugar, vanilla, and cinnamon and beat until combined. Spread evenly over top of the cooled loaf and sprinkle with chopped pecans.

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