Ingredients:
• 4 large flour tortillas (spinach, whole wheat, or regular)
• 8 oz cream cheese, softened
• 1 tbsp ranch seasoning mix (optional for extra flavor)
• ½ cup mayonnaise
• ½ lb deli turkey or ham, thinly sliced
• ½ lb deli roast beef or chicken, thinly sliced
• 4 slices Swiss or provolone cheese
• 4 slices cheddar cheese
• 1 cup lettuce, shredded
• 1 medium tomato, thinly sliced (optional)
• ½ cup red bell pepper, thinly sliced
• ½ cup black olives, sliced (optional)
• ½ cup cucumbers, thinly sliced (optional)
• ½ tsp black pepper
• 1 tsp Dijon mustard or honey mustard (optional)
Instructions:
1. Prepare the Spread: In a small bowl, mix the softened cream cheese, mayonnaise, and ranch seasoning (if using) until smooth.
2. Assemble the Wraps: Lay a tortilla flat and spread an even layer of the cream cheese mixture.
3. Layer the Ingredients: Add slices of turkey, ham, or roast beef, followed by a slice of Swiss and cheddar cheese. Then, top with lettuce, tomato, red bell pepper, olives, and cucumbers.
4. Roll It Up: Tightly roll the tortilla from one end to the other, keeping the ingredients packed inside.
5. Chill & Slice: Wrap each rolled tortilla in plastic wrap and refrigerate for 30 minutes to help it set. Then, slice into 1-inch pinwheels.
6. Serve & Enjoy: Arrange on a platter and serve immediately.
Tips & Variations:
• Swap out meats and cheeses based on preference (try smoked turkey with pepper jack!).
• Add a drizzle of balsamic glaze for an extra flavor boost.
• Use flavored wraps like spinach or sun-dried tomato tortillas.
• Serve with a side of ranch or honey mustard for dipping.
These Hye Roller Sandwiches are perfect for parties, lunchboxes, or a light and refreshing meal. Enjoy! 😊