Impossible Cheeseburger Pie

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Looking for a new way to cook ground beef? Try this comforting Impossible Cheeseburger Pie. It’s an easy dinner ready for the table in about 45 minutes.

There’s been a ground beef shortage in our area the past few weeks. I never knew how much I’d miss ground beef when it is hard to find!

I’m imagining that soon people will find themselves with freezers full of ground beef. Maybe they purchased too much, maybe they purchased a side of beef from a farm….but soon you all will be wanting new things to do with that ground beef.

I came across this recipe for Impossible Cheeseburger Pie in an old church cookbook and new I needed to share it with you. Just in case you remember your mom or grandma serving it and needed a taste of home.

1 1/2 pounds lean ground beef
1/2 cup chopped white onion
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
3 large eggs

Preheat the oven to 400º Fahrenheit. Spray a 9″ round deep dish pie plate (or cake pan) with cooking spray.
Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat.
Add in the minced garlic, salt and pepper. Mix well.
Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
In a small bowl, whisk together the Bisquick mix, milk and eggs.
Pour evenly over the beef and cheese.
Bake for 30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
Serve immediately.

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