This “impossible” pie is actually incredibly simple! It gets its name because it magically forms its own crust while baking, thanks to the Bisquick in the batter. Loaded with savory ham, melty Swiss cheese, and a flavorful egg custard, this crustless quiche-like dish is perfect for breakfast, brunch, or dinner.
Summary
A quick and easy crustless pie that creates its own crust as it bakes. Filled with diced ham, Swiss cheese, and a savory egg mixture, this dish requires minimal prep and delivers maximum flavor. Perfect for breakfast, brunch, or a light dinner.
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 6
Calories: Approximately 320 per serving
Equipment
- 9-inch pie plate
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Box grater (if using block cheese)
- Cutting board and knife
Ingredients
- 2 cups diced ham (about 8 oz)
- 1½ cups shredded Swiss cheese, divided
- ⅓ cup finely chopped onion
- ⅓ cup finely chopped green bell pepper
- 4 large eggs
- 2 cups milk
- 1 cup Bisquick baking mix
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dry mustard
- ⅛ teaspoon ground nutmeg (optional)
- 2 tablespoons chopped fresh parsley (optional)