This recipe is perfect for family dinners, potlucks, or meal prep because it reheats beautifully and keeps its structure when sliced. Serve it with your favorite taco toppings like sour cream, salsa, or fresh herbs, and you’ve got a satisfying, crowd-pleasing meal that delivers bold flavors without complicated steps.
Ingredients:
- 1 lb (450g) ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat your oven to 200°C (400°F).
- In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat.
- Add taco seasoning and water, then simmer for 3–5 minutes until thickened.
- Spread the beef mixture evenly into a greased pie dish.
- Sprinkle shredded cheese over the top.
- In a bowl, whisk together milk, flour, eggs, baking powder, and salt until smooth.
- Pour the batter evenly over the beef and cheese.
- Bake for 25–30 minutes, or until the top is golden and set.
- Let it cool slightly before slicing.
- Serve warm with your favorite toppings like sour cream, salsa, or fresh cilantro.