Ina Garten’s Summer Garden Pasta is the perfect way to showcase the vibrant, fresh flavors of summer in the simplest, most delicious way. This dish is all about letting ripe cherry tomatoes, fragrant basil, and good olive oil shine through. It’s a beautiful celebration of seasonal ingredients, made even better by the fact that it’s incredibly easy to prepare. The tomatoes marinate for hours with garlic, basil, and oil until they’re bursting with flavor, and then they’re tossed with hot pasta and parmesan cheese for a meal that’s light yet comforting. This recipe is an ideal dinner for warm evenings when you want something satisfying but not heavy. It’s rustic, refreshing, and incredibly flavorful—and it feels a little fancy while being completely down to earth. Whether you’re serving it at a dinner party, packing it for a picnic, or enjoying it as a quick weeknight meal, this pasta dish captures everything we love about summer cooking: simple, fresh, and full of flavor.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. This pasta is best served fresh or at room temperature. Reheat gently or enjoy cold as a pasta salad the next day. Avoid freezing, as the fresh tomatoes and basil will lose their texture and flavor.
Summary
Ina Garten’s Summer Garden Pasta is a no-fuss, flavor-packed dish made with marinated cherry tomatoes, fresh basil, garlic, and olive oil tossed with hot pasta and parmesan. It’s a light and fresh meal that’s perfect for warm-weather dining.
Why You’ll Love This Recipe
The ingredients are fresh, wholesome, and easy to find. It’s no-cook until the pasta, so it’s perfect for hot days. The flavor deepens as the tomatoes marinate. It’s a great way to use up garden tomatoes and herbs. It feels elegant but is incredibly easy to make.
Kitchen Equipment You’ll Need
Large mixing bowl
Large pot for boiling pasta
Colander
Cutting board and knife
Wooden spoon or tongs
Grater for parmesan