This stew is often served with crusty bread or buttered soda bread to soak up the flavorful broth. Many modern variations include a splash of dark beer like Guinness to deepen the flavor, though the traditional version remains simple and rustic. Whether prepared for a cozy family dinner or to celebrate Saint Patrick’s Day, Irish Beef Stew is a warming dish that feels both comforting and timeless.
Ingredients
2 pounds beef chuck, cut into 1½-inch cubes
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
3 medium potatoes, peeled and cut into chunks
3 carrots, sliced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)
Instructions
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
- Season the beef with salt and pepper, then brown it in batches until all sides are nicely seared. Remove and set aside.
- In the same pot, add the chopped onion and cook for about 3–4 minutes until softened.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the tomato paste and cook for 1 minute to deepen the flavor.
- Return the beef to the pot and pour in the beef broth.
- Stir in the potatoes, carrots, thyme, and bay leaf.
- Bring the stew to a gentle boil, then reduce the heat to low, cover, and simmer for about 1½ hours, stirring occasionally.
- Cook until the beef is tender and the vegetables are soft.
- Remove the bay leaf, garnish with chopped parsley if desired, and serve hot.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 servings 🍲🥩🥕