This Strawberry Cream Cheese Icebox Cake is a no-bake dessert that’s as easy as it is delicious. With layers of graham crackers, sweetened cream cheese, and fresh strawberries, it’s a creamy and refreshing treat that’s perfect for any occasion. Simply assemble, chill, and enjoy—no oven required! Whether you’re serving it at a summer party or just treating yourself, this light and luscious cake will quickly become a favorite.
Why You Should Try This Recipe
When it comes to effortless yet impressive desserts, Strawberry Cream Cheese Icebox Cake is at the top of the list. This no-bake, creamy, and refreshing dessert is a perfect treat for warm days, family gatherings, or any time you crave something sweet without turning on the oven. Layers of buttery graham crackers, luscious cream cheese filling, and fresh strawberries create a delightful combination that melts in your mouth with every bite.
One of the best things about this dessert is its simplicity. You don’t need any baking skills to make it—just assemble the layers and let the refrigerator do the work! The graham crackers soften as they absorb the creamy filling, transforming into a cake-like texture without the need for baking. The fresh strawberries add a burst of natural sweetness, balancing the richness of the cream cheese and whipped topping.
Irresistible Strawberry Cream Cheese Icebox Cake: A No-Bake Delight
This icebox cake is also incredibly versatile. You can switch up the fruit, add a drizzle of chocolate, or even experiment with flavored graham crackers. It’s a great make-ahead dessert, perfect for meal prep or entertaining, as it only gets better with time.
Besides being delicious, this dessert is light and refreshing, making it ideal for summer BBQs, potlucks, and birthdays. It’s a guaranteed crowd-pleaser that looks as good as it tastes. Whether you’re making it for a special occasion or just treating yourself, this Strawberry Cream Cheese Icebox Cake will quickly become a go-to favorite.
Give it a try, and prepare to fall in love with its velvety texture, fruity flavor, and effortless preparation. With minimal ingredients and no baking required, there’s no excuse not to indulge in this irresistible dessert!
Storage Options
• Refrigeration: Store covered in the fridge for up to 3 days. The longer it sits, the softer the graham crackers become.
• Freezing: Freeze for up to 1 month. Thaw in the fridge before serving for a chilled, creamy texture.
• Serving Tip: Best enjoyed cold, straight from the fridge!
Equipment
• 9×13-inch baking dish
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Knife & cutting board
Ingredients
• 16 graham crackers (about 2 sleeves)
• 16 oz (450g) cream cheese, softened
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 2 cups heavy whipping cream (or 1 tub of whipped topping)
• 1 lb (450g) fresh strawberries, sliced
• ½ cup strawberry jam (optional, for extra flavor)
Instructions
1. Prepare the cream filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form (skip this step if using pre-made whipped topping). Gently fold the whipped cream into the cream cheese mixture.
3. Assemble the layers: Spread a thin layer of cream mixture at the bottom of a 9×13-inch baking dish.
4. Place a layer of graham crackers on top, breaking them as needed to fit.
5. Spread half of the cream cheese mixture over the graham crackers.
6. Arrange half of the sliced strawberries on top of the cream layer.
7. Repeat with another layer of graham crackers, cream cheese mixture, and strawberries.
8. If using, warm the strawberry jam slightly and drizzle it over the top for extra flavor.
9. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and the flavors to meld.
10. Slice, serve chilled, and enjoy!
Notes
• Make it even creamier by adding a layer of vanilla pudding between the graham crackers.
• Switch it up by using blueberries, raspberries, or a mix of berries.
• For a chocolate twist, drizzle melted chocolate over the top before serving.
• Let it sit overnight for the best texture—the longer it chills, the softer the graham crackers become!
Enjoy this Irresistible Strawberry Cream Cheese Icebox Cake—a sweet, creamy, and refreshing dessert perfect for any occasion! 🍓🍰