I love a nice chicken cutlet. Coming from an Italian family chicken cutlets were definitely something we ate often. It’s a nice thin piece of chicken breaded and fried (or baked) to a nice crispy exterior. It’s so simple but so delicious.
When I make chicken cutlets it takes me back to sitting in my grandparents house and smelling the oil and chicken cooking. Yum!
Breaded Italian Chicken Cutlets – pounded thin chicken breasts coated with eggs and then Italian seasoned breadcrumbs, fried and then baked until perfectly tender. This recipe is one of my Family’s Favorite Chicken Recipes and is an easy weeknight meal option that’s ready in 30 minutes!
Actually, I think every kid from Queens grew up on this recipe. As a matter of fact, I think we had breaded Italian style chicken cutlets at least once a week and then again if my mom made Chicken Parmesan.
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