Italian Meatball Lasagna Roll-Ups are a creative and satisfying twist on traditional lasagna, combining all the hearty comfort of the classic dish with the ease and fun of individual portions. This recipe features tender lasagna noodles filled with a creamy ricotta and mozzarella blend, nestled around flavorful Italian meatballs, then rolled up and baked in a rich marinara sauce until bubbly and golden. Whether you’re looking for a meal to impress guests or just want something different for family dinner, these roll-ups offer the perfect balance of familiar flavors and a new presentation that feels special yet approachable. The individual rolls also make serving easy and portion-controlled.
Storage Options
Leftover lasagna roll-ups can be stored in an airtight container in the refrigerator for up to 4 days. They reheat well in the microwave or oven. For freezing, assemble the roll-ups without baking, cover tightly, and freeze for up to 2 months. When ready to eat, bake from frozen at 375°F for about 45 minutes or until heated through and bubbling.
Summary
Italian Meatball Lasagna Roll-Ups are pasta sheets filled with a cheesy ricotta mixture and juicy meatballs, rolled up, topped with marinara sauce and more cheese, and baked to perfection. They’re a delicious, family-style dinner option that delivers all the flavors of lasagna with less hassle and more fun.
Why You’ll Love This Recipe
It combines two favorites—lasagna and meatballs—into a single easy-to-serve dish. The roll-up format is great for portion control and presentation. The recipe is kid-friendly and adaptable to different fillings or sauces. It’s also a great make-ahead meal, perfect for prepping early and baking later.