John Wayne Casserole is a hearty and flavorful dish that has become a beloved staple in many American households. This casserole, named after the iconic actor, combines layers of seasoned ground beef, fresh vegetables, and a creamy cheese topping, all baked atop a buttery biscuit crust. Its origins trace back to a 1979 cookbook, where it was initially presented as a more straightforward recipe featuring eggs and cheese. Over the years, it has evolved into a southwestern-inspired comfort food that showcases a delightful mix of textures and flavors.

The preparation of John Wayne Casserole is straightforward, making it an ideal option for busy weeknights or family gatherings. The dish typically features ground beef mixed with taco seasoning, which infuses the casserole with a zesty kick. Fresh ingredients like onions, bell peppers, and tomatoes add color and nutrition, while the creamy layers of sour cream and mayonnaise contribute richness. The use of refrigerated biscuit dough or Bisquick for the crust not only simplifies the cooking process but also provides a satisfying base that complements the savory fillings.

This casserole is not just delicious; it’s also versatile. Cooked in a single dish, it allows for easy serving and cleanup, making it perfect for gatherings or casual family dinners. Whether served with salsa or guacamole on the side, John Wayne Casserole promises to be a crowd-pleaser that brings warmth and comfort to any table.

John Wayne Casserole
Ingredients :
1 (16.3 ounce) can refrigerated biscuits

2 pounds ground beef

1 (1 ounce) package taco seasoning

¾ cup water

1 medium onion, halved and sliced

1 medium red bell pepper, halved and sliced (1 1/2 cups)

½ cup sour cream

½ cup mayonnaise

8 ounces shredded Cheddar cheese, divided

2 medium tomatoes, sliced

1 (4 ounce) jar sliced jalapeno peppers, drained (Optional)

Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking pan.

Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.

Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.

Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.

Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onion-pepper mixture in a bowl.

Layer browned meat, tomatoes, onion-pepper mixture, jalapeño peppers, and sour cream mixture on top of prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.

Bake uncovered in the preheated oven until cheese is lightly browned and bubbly, 30 to 40 minutes.