Key Lime Pie is one of those iconic desserts that instantly transports you to warm, breezy places. With its smooth, tangy filling, buttery graham cracker crust, and just the right balance of sweetness, this dessert is a refreshing classic that’s perfect for any time of year. Whether you’re hosting a summer barbecue or looking for the perfect ending to a holiday meal, Key Lime Pie always impresses.
Key Lime Pie Recipe: A Zesty, Creamy Slice of Sunshine
Made from a few simple ingredients—fresh key lime juice, sweetened condensed milk, and egg yolks—this pie is as easy as it is delicious. It comes together quickly and chills to creamy perfection in just a few hours. And while traditional recipes often call for real key limes, bottled key lime juice works just as well and still delivers that unmistakable zing.
The beauty of Key Lime Pie is that it’s light and bright, yet indulgent enough to feel like a treat. It’s also incredibly versatile—you can top it with whipped cream, meringue, or enjoy it plain. Once you make this pie from scratch, you’ll see why it’s a favorite across generations.
Key Lime Pie Recipe
Cool, creamy, and bursting with citrus flavor, this Key Lime Pie is a timeless dessert that’s simple to make and unforgettable to eat.
Storage Options
Store leftover Key Lime Pie in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 4 days. For longer storage, freeze the pie (without whipped topping) for up to 1 month. Thaw in the fridge overnight before serving.
Summary
This homemade Key Lime Pie features a crunchy graham cracker crust filled with a smooth, tangy lime filling and topped with whipped cream. It’s quick to make and even quicker to disappear from the dessert table.