Summertime means cobbler in our home. We love making berry and peach cobbler. We love to top everything with ice cream! Only problem is trying to photograph something with ice cream on it when it is 110-120 degrees F outside! These bars are very yummy with just the frosting on them. It makes them way more portable to take to gatherings or delivering treats to neighbors, friends, or family.
So don’t feel like these HAVE to have ice cream on them to be yummy. But if you can, top them with ice cream! Using Krusteaz Snickerdoodle Cookie Mix makes them the perfect texture to give the bar feel while also having the cinnamon sugar touch of cobbler! These bars are a must for all those peaches that are in season right now. So head to the kitchen asap and whip these bars up! Everyone will thank you!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends