Ingredients
8 oz cream cheese, softened
1 cup sour cream
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
2 tablespoons chopped green onions
Optional: 1 small jalapeño, finely diced
Instructions
In a mixing bowl, combine softened cream cheese and sour cream until smooth and creamy.
Stir in ranch seasoning until fully blended.
Fold in shredded cheddar, crumbled bacon, green onions, and jalapeño if using.
Mix well until evenly combined.
Cover and refrigerate at least 1 hour to allow flavors to develop.
Serve chilled with tortilla chips, crackers, or fresh vegetables.