Lasagna Soup represents a delightful culinary innovation that transforms the classic layered Italian dish into a comforting, one-pot wonder. This ingenious recipe captures all the rich, hearty flavors of traditional lasagna while offering a more convenient and warming dining experience.
Emerging as a viral sensation across social media platforms, Lasagna Soup has become a modern comfort food phenomenon. Home cooks and food enthusiasts have embraced this dish for its simplicity and incredible taste profile. The soup brilliantly deconstructs the classic lasagna, combining tender pasta, savory meats, robust tomato-based broth, and a luxurious cheese mixture into a single, soul-warming bowl.
What makes this recipe truly special is its versatility and ease of preparation. Unlike traditional lasagna, which requires meticulous layering and baking, this soup comes together in a single pot in under an hour. Typically featuring ground beef or Italian sausage, broken lasagna noodles, aromatic herbs, and a blend of cheeses like ricotta, mozzarella, and Parmesan, the soup offers a perfect balance of textures and flavors.
The dish has gained popularity for its ability to deliver maximum flavor with minimal effort. Whether prepared on a chilly evening or as a quick weeknight meal, Lasagna Soup provides the same comforting essence of the beloved Italian classic, reimagined in a more accessible and convenient format. It’s a testament to culinary creativity, transforming a complex dish into a simple, delicious experience that appeals to home cooks of all skill levels.
Lasagna Soup Recipe
Ingredients
For the Soup
• 1 pound lean ground beef
• 1/2 pound Italian sausage
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 2 cans (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tablespoons tomato paste
• 6 cups low-sodium chicken broth
• 2 teaspoons Italian seasoning
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 8-9 lasagna noodles, broken into pieces
• Salt and pepper to taste
Cheese Mixture
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish
Cooking Instructions
Preparing the Soup
1. In a large pot, brown ground beef and sausage over medium-high heat
2. Remove meat and drain excess fat
3. In same pot, sauté onions and garlic in olive oil
4. Add tomato paste and cook for 2 minutes
5. Return meat to pot
6. Add diced tomatoes, broth, and seasonings
7. Bring to boil, then reduce heat
8. Add broken lasagna noodles
9. Simmer until noodles are tender (10-12 minutes)
Cheese Mixture
1. Mix ricotta, Parmesan, and half the mozzarella in a separate bowl
Serving
1. Ladle soup into bowls
2. Top with cheese mixture
3. Sprinkle remaining mozzarella
4. Garnish with fresh basil
Pro Tips
• Break noodles into 1-2 inch pieces
• Can substitute chicken broth with vegetable broth
• Optional: Add spinach for extra nutrition
Serves 6-8 people