Ingredients:
For the Crust:
• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• ½ tsp vanilla extract
For the Pecan Filling:
• 1 cup light brown sugar
• 1 cup corn syrup
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp salt
• 1 ½ cups pecans, chopped
• 3 tbsp unsalted butter, melted
Instructions:
1. Make the Crust:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, mix together flour, sugar, and vanilla extract.
3. Cut in the softened butter until the mixture resembles coarse crumbs.
4. Press the mixture evenly into the bottom of the prepared baking dish.
5. Bake for 10-12 minutes, until lightly golden brown. Remove from the oven and set aside.
2. Prepare the Pecan Filling:
1. In a large bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, and salt.
2. Stir in the melted butter and chopped pecans.
3. Assemble and Bake:
1. Pour the pecan filling over the partially baked crust, spreading it evenly.
2. Return to the oven and bake for 25-30 minutes, or until the filling is set and slightly puffed up.
3. Let the bars cool completely before cutting into squares.
4. Serve:
• Cut into squares and enjoy! These bars are great on their own or served with a scoop of vanilla ice cream for extra indulgence.
These Lazy Girl Pecan Pie Bars are a breeze to make and deliver all the classic flavors of pecan pie in a simple, no-fuss dessert. Perfect for when you want a homemade treat without spending hours in the kitchen!