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Lazy Girl Pecan Pie Bars

Ingredients:

For the Crust:

• 1 ½ cups all-purpose flour

• ½ cup unsalted butter, softened

• ¼ cup granulated sugar

• ½ tsp vanilla extract

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For the Pecan Filling:

• 1 cup light brown sugar

• 1 cup corn syrup

• 2 large eggs

• 1 tsp vanilla extract

• ½ tsp salt

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• 1 ½ cups pecans, chopped

• 3 tbsp unsalted butter, melted

Instructions:

1. Make the Crust:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a medium bowl, mix together flour, sugar, and vanilla extract.

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3. Cut in the softened butter until the mixture resembles coarse crumbs.

4. Press the mixture evenly into the bottom of the prepared baking dish.

5. Bake for 10-12 minutes, until lightly golden brown. Remove from the oven and set aside.

2. Prepare the Pecan Filling:

1. In a large bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, and salt.

2. Stir in the melted butter and chopped pecans.

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3. Assemble and Bake:

1. Pour the pecan filling over the partially baked crust, spreading it evenly.

2. Return to the oven and bake for 25-30 minutes, or until the filling is set and slightly puffed up.

3. Let the bars cool completely before cutting into squares.

4. Serve:

• Cut into squares and enjoy! These bars are great on their own or served with a scoop of vanilla ice cream for extra indulgence.

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These Lazy Girl Pecan Pie Bars are a breeze to make and deliver all the classic flavors of pecan pie in a simple, no-fuss dessert. Perfect for when you want a homemade treat without spending hours in the kitchen!

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