Leftover mashed potatoes don’t have to be boring or reheated the same old way. With a little creativity, they can become the base of a completely new and irresistible snack—like these cheesy, golden-brown mashed potato puffs. Crispy on the outside and soft, cheesy, and creamy on the inside, these puffs are a game-changer when it comes to transforming leftovers. Whether you’re hosting guests, planning a cozy movie night, or just trying to use up what’s in the fridge, this recipe offers comfort food magic in every bite. Packed with flavor and simple to whip up, they’re the kind of treat that makes you wish you always had extra mashed potatoes on hand.
Storage Options
Store leftover puffs in an airtight container in the fridge for up to 4 days. To reheat, pop them in a 350°F oven or air fryer for about 5–8 minutes to regain their crispiness. These also freeze well—just freeze them on a baking sheet, then transfer to a freezer bag. Reheat straight from frozen.
Summary
Leftover Mashed Potato Cheese Puffs are a clever and delicious way to breathe new life into your holiday or weeknight leftovers. With gooey cheese, fluffy potato, and crispy edges, they’re the perfect bite-sized comfort food for any time of day.
Why You’ll Love This Recipe
This recipe is quick, kid-friendly, and made with pantry staples. It turns an ordinary leftover into something crave-worthy and snackable. Whether served as an appetizer, side dish, or snack, these puffs will disappear fast. Plus, they’re customizable with your favorite add-ins like bacon, herbs, or spices.