Lemon Garlic Shrimp Rice Bowls with Avocado Cilantro Cream are the perfect balance of fresh, vibrant flavors and satisfying comfort, making them ideal for both busy weeknights and meal-prep-friendly lunches. This dish brings together juicy shrimp sautéed in garlic and lemon, fluffy rice as a hearty base, and a creamy avocado cilantro sauce that ties everything together with a refreshing, zesty finish. It’s light yet filling, flavorful without being heavy, and packed with ingredients that feel nourishing and bright.
The shrimp cook quickly, absorbing the bold flavors of fresh garlic, lemon juice, and a touch of seasoning that enhances their natural sweetness. Lemon adds acidity that keeps the dish from feeling rich, while garlic brings warmth and depth. Paired with rice whether you choose white rice, jasmine, basmati, or brown rice this bowl becomes a complete, balanced meal. The rice soaks up all the shrimp juices, making every bite savory and comforting.